Tuscan Turkey & Beans
Yes, you can make a flavorful, Tuscan-inspired dish in just 30 minutes...brimming with tomatoes, spinach and white kidney beans, this is comfort food at its best!
Ingredients
2 tablespoons olive oilor vegetable oil1 pound boneless, skinless turkey breast cutletor fresh turkey breast slices1 medium onion, chopped (about 1 cup)2 cloves garlic, minced1.5 teaspoons dried Italian seasoning, crushed1 can (14 1/2 ounces) diced tomatoes, undrained1.5 cups packed chopped fresh spinachleaves1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup0.25 teaspoon ground black pepper1 can (about 16 ounces) white cannellini beans, rinsed and drained0.25 cup grated Parmesan cheese(optional)
Instructions
Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the turkey and cook for 3 minutes or until it's lightly browned on both sides. Remove the turkey from the skillet and set aside.Add the remaining oil to the skillet and heat over medium heat. Add the onion, garlic and Italian seasoning and cook until the onion is tender-crisp, stirring often.Add the tomatoes and the spinach and cook just until the spinach is wilted, stirring occasionally. Add the soup, black pepper and beans and heat to a boil. Return the turkey to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the turkey is cooked through. Sprinkle with cheese, if desired.
Tuscan Turkey & Beans
Print
Yes, you can make a flavorful, Tuscan-inspired dish in just 30 minutes...brimming with tomatoes, spinach and white kidney beans, this is comfort food at its best!
Ingredients
2 tablespoons olive oilor vegetable oil1 pound boneless, skinless turkey breast cutletor fresh turkey breast slices1 medium onion, chopped (about 1 cup)2 cloves garlic, minced1.5 teaspoons dried Italian seasoning, crushed1 can (14 1/2 ounces) diced tomatoes, undrained1.5 cups packed chopped fresh spinachleaves1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup0.25 teaspoon ground black pepper1 can (about 16 ounces) white cannellini beans, rinsed and drained0.25 cup grated Parmesan cheese(optional)
Instructions
Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the turkey and cook for 3 minutes or until it's lightly browned on both sides. Remove the turkey from the skillet and set aside.Add the remaining oil to the skillet and heat over medium heat. Add the onion, garlic and Italian seasoning and cook until the onion is tender-crisp, stirring often.Add the tomatoes and the spinach and cook just until the spinach is wilted, stirring occasionally. Add the soup, black pepper and beans and heat to a boil. Return the turkey to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the turkey is cooked through. Sprinkle with cheese, if desired.
Recommended
Beef Stew in Red Wine Sauce
Add a touch of elegance to the classic beef stew recipe with a dash of red wine that makes for a deep-flavored and robust sauce.
Holiday Sugar Cookies
Bring a little joy to the world with these tasty sugar cookies. Show even the crankiest scrooge that it's never too early for the Holiday Season!
Caramel Apple Cake
A delicious caramel apple cake recipe that will satisfy any sweet-tooth.
To Die For Blueberry Muffins
Delight your senses with these fluffy, extra large and yummy blueberry muffins sprinkled with a sugary cinnamon crumb topping.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!