Caramelized Onion Bruschetta
A delectable appetizer that combines the sweet tang of caramelized onions with the savory flavors of thyme, garlic an pepper. A sure-fire way to WOW your guests!
Ingredients
1 tablespoon olive oil1 large onion, sliced1 sprig fresh thyme or 1/4 teaspoon driedsalt to tastefreshly ground black pepper12 French bread slices2 cloves garlic1 tablespoon extra virgin olive oil6 olives, pitted and halved
Instructions
1. Heat the olive oil in a skillet over medium heat. Add the onion, thyme and a little salt and pepper. Cook until the onions begin to get soft. Turn the heat up a little and cook until the onions turn golden brown. Adjust the salt and pepper to taste.2. Toast the bread on both sides in a toaster oven, under the broiler or on the grill.3. While the toasted slices are still warm, rub them with garlic and drizzle them with extra virgin olive oil on one side.4. Place a dollop of the caramelized onions on each slice of bruschetta and top with half an olive.
Caramelized Onion Bruschetta
Print
A delectable appetizer that combines the sweet tang of caramelized onions with the savory flavors of thyme, garlic an pepper. A sure-fire way to WOW your guests!
Ingredients
1 tablespoon olive oil1 large onion, sliced1 sprig fresh thyme or 1/4 teaspoon driedsalt to tastefreshly ground black pepper12 French bread slices2 cloves garlic1 tablespoon extra virgin olive oil6 olives, pitted and halved
Instructions
1. Heat the olive oil in a skillet over medium heat. Add the onion, thyme and a little salt and pepper. Cook until the onions begin to get soft. Turn the heat up a little and cook until the onions turn golden brown. Adjust the salt and pepper to taste.2. Toast the bread on both sides in a toaster oven, under the broiler or on the grill.3. While the toasted slices are still warm, rub them with garlic and drizzle them with extra virgin olive oil on one side.4. Place a dollop of the caramelized onions on each slice of bruschetta and top with half an olive.
Recommended
Frankenguac Recipe
Play the mad scientist this year and bring a monster to life. A frightfully fun and delicious twist to a classic guacamole recipe!
Balsamic & Parmesan Roasted Cauliflower
This is not your typical appetizer, try this simple yet very tasty snack, one that you wont soon forget!
Slow Cooked Pulled Pork
Learn how to make succulent, and juicy pulled pork. The perfect recipe for any fan BBQ.
Apple Crumb Tart with Cinnamon Cream
Love apples? Well sink your teeth into this delectable dessert! Quick and easy, with a cookie crumble topping that just melts in your mouth. A refreshingly tasty treat the whole family can enjoy!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!