Turkey and Stuffing Casserole
Here's a family-friendly dish that fits right into your busy schedule. It features convenience products that combine with cooked turkey or chicken to make a mouthwatering casserole that's ready in less than 45 minutes.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 cup milkor water1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed2 cups cubed cooked turkey or chicken4 cups Pepperidge Farm® Herb Seasoned Stuffing1 cup Swiss cheese or Cheddar cheese (about 4 ounces)
Instructions
Heat the oven to 400°F. Spray a 2-quart casserole with vegetable cooking spray.Stir the soup and milk in a large bowl. Add the vegetables, turkey and stuffing and mix lightly. Spoon the turkey mixture into the casserole.Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese.Bake for 5 minutes or until the cheese is melted.
Turkey and Stuffing Casserole
Print
Here's a family-friendly dish that fits right into your busy schedule. It features convenience products that combine with cooked turkey or chicken to make a mouthwatering casserole that's ready in less than 45 minutes.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 cup milkor water1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed2 cups cubed cooked turkey or chicken4 cups Pepperidge Farm® Herb Seasoned Stuffing1 cup Swiss cheese or Cheddar cheese (about 4 ounces)
Instructions
Heat the oven to 400°F. Spray a 2-quart casserole with vegetable cooking spray.Stir the soup and milk in a large bowl. Add the vegetables, turkey and stuffing and mix lightly. Spoon the turkey mixture into the casserole.Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese.Bake for 5 minutes or until the cheese is melted.
Recommended
Sweet Potato Casserole
Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans for scrumptious, yet fun little twist.
Garlic Roasted Salmon & Brussels Sprouts
Roasted salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight yet sophisticated enough to serve to company.
Holiday Fruit Cake
Embody the holiday spirit with this timeless classic. The only fruit cake recipe you're sure to love!
Baby-Back Ribs
Baby-Back Ribs, enough said.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!