Pomegranate Blueberry Granita
Each serving of this refreshing granita provides a full serving of fruit*, and is made by blending V8 V-Fusion Pomegranate Blueberry with fresh berries, honey and lemon, then freezing the mixture, stirring occasionally to create a wonderful texture.
Ingredients
4 cups V8 V-Fusion® Pomegranate BlueberryJuice2 cups fresh blueberriesand/or strawberries2 tablespoons honey2 tablespoons lemon juice
Instructions
Place the juice, blueberries, honey and lemon juice into a blender container. Cover and blend until they're smooth. Pour the mixture into an 11 x 7-inch baking pan. Cover the pan tightly with plastic wrap.Freeze for 45 minutes or until the edges of the mixture become icy. Stir the mixture with a whisk. Cover and freeze for 45 minutes. Stir the mixture again with the whisk.Cover the pan and freeze for 3 hours or until the mixture is frozen solid.Scrape the frozen mixture with a fork to form icy flakes. Cover and freeze for 1 hour.Spoon the granita into goblets or parfait glasses. Garnish with mint leaves and serve with additional fresh fruit.
Pomegranate Blueberry Granita
Print
Each serving of this refreshing granita provides a full serving of fruit*, and is made by blending V8 V-Fusion Pomegranate Blueberry with fresh berries, honey and lemon, then freezing the mixture, stirring occasionally to create a wonderful texture.
Ingredients
4 cups V8 V-Fusion® Pomegranate BlueberryJuice2 cups fresh blueberriesand/or strawberries2 tablespoons honey2 tablespoons lemon juice
Instructions
Place the juice, blueberries, honey and lemon juice into a blender container. Cover and blend until they're smooth. Pour the mixture into an 11 x 7-inch baking pan. Cover the pan tightly with plastic wrap.Freeze for 45 minutes or until the edges of the mixture become icy. Stir the mixture with a whisk. Cover and freeze for 45 minutes. Stir the mixture again with the whisk.Cover the pan and freeze for 3 hours or until the mixture is frozen solid.Scrape the frozen mixture with a fork to form icy flakes. Cover and freeze for 1 hour.Spoon the granita into goblets or parfait glasses. Garnish with mint leaves and serve with additional fresh fruit.
Recommended
Garlic Roasted Salmon & Brussels Sprouts
Roasted salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight yet sophisticated enough to serve to company.
Buffalo Chicken Beer Cheese Dip
Spicy buffalo chicken wings with a side of beer infused cheese dip, perfect for any game day snack, or a meal the whole family will enjoy!
Chicken Dijon
Tired of the same old chicken dish? Try this unique, french-inspired dish that fuses the tangy taste of mustard with the hearty taste of chicken for an unforgettable meal.
Holiday Sugar Cookies
Bring a little joy to the world with these tasty sugar cookies. Show even the crankiest scrooge that it's never too early for the Holiday Season!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!