Chocolate Bundt Cake
A decadent chocolate bundt cake that's sure to please even the biggest chocolate lovers!
Ingredients
3 cups sifted, all purpose flourdash of salt1 half teaspoon baking powder1 half cup cocoa powder1 and 1 half cups softened butter3 cups granulated white sugar1 tablespoon vanilla extract5 large eggs1 cup milk
Instructions
Set the oven to 375 degrees. Lightly oil or grease the Bundt pan and apply a thin coating of flour. You can also use cocoa powder for a more chocolaty cake. Mix the flour, salt, baking powder and cocoa powder in a large bowl until well combined. In a second, larger bowl, mix the butter and sugar until the mixture is slightly yellow and fluffy. Add the vanilla, eggs and milk. Transfer one cup of the dry mixture into the wet mixture and mix until combined. Keep adding one cup of the dry mixture to the wet until fully combined. Pour the cake into the prepared Bundt pan. Bake the cake for 60 to 70 minutes. The cake is done when it rises to the top of the pan and springs back when touched. You can also insert a toothpick or a knife into the center of the cake. When the cake is done, the toothpick will come out clean without any crumbs clinging to it. Flip the pan over on a cake plate. While the cake is still warm, lightly dust the top with powdered sugar or cocoa powder before serving.
Chocolate Bundt Cake
Print
A decadent chocolate bundt cake that's sure to please even the biggest chocolate lovers!
Ingredients
3 cups sifted, all purpose flourdash of salt1 half teaspoon baking powder1 half cup cocoa powder1 and 1 half cups softened butter3 cups granulated white sugar1 tablespoon vanilla extract5 large eggs1 cup milk
Instructions
Set the oven to 375 degrees. Lightly oil or grease the Bundt pan and apply a thin coating of flour. You can also use cocoa powder for a more chocolaty cake. Mix the flour, salt, baking powder and cocoa powder in a large bowl until well combined. In a second, larger bowl, mix the butter and sugar until the mixture is slightly yellow and fluffy. Add the vanilla, eggs and milk. Transfer one cup of the dry mixture into the wet mixture and mix until combined. Keep adding one cup of the dry mixture to the wet until fully combined. Pour the cake into the prepared Bundt pan. Bake the cake for 60 to 70 minutes. The cake is done when it rises to the top of the pan and springs back when touched. You can also insert a toothpick or a knife into the center of the cake. When the cake is done, the toothpick will come out clean without any crumbs clinging to it. Flip the pan over on a cake plate. While the cake is still warm, lightly dust the top with powdered sugar or cocoa powder before serving.
Recommended
Sweet Potato Casserole
Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans for scrumptious, yet fun little twist.
Smoked Salmon Dip
A little vodka is what makes this creamy salmon dip especially good. It makes an elegant and easy make-ahead appetizer.
Beef Stew in Red Wine Sauce
Add a touch of elegance to the classic beef stew recipe with a dash of red wine that makes for a deep-flavored and robust sauce.
Braised Brisket with Garlic
Braised brisket is a lovely dish. Advance preparation cuts down on last-minute cooking and makes it easier to remove the fat from the gravy.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!