Caramelized Banana Panini
This dessert-style panini, topped with sautéed bananas and pineapple-coconut ice cream is a tropical dream. Ready in just 30 minutes, you can serve it any time you're in the mood for something sweet and mouthwatering.
Ingredients
2 large banana, peeled6 tablespoons sugar6 slices sourdough breador Italian bread (1/2-inch-thick)6 tablespoons butter2 tablespoons lime juice1 pint premium pineapple coconut ice creamor your favorite flavor ice cream (about 2 cups)
Instructions
Cut the bananas in half crosswise then into 3 slices lengthwise, making 12 slices in all.Place 4 tablespoons sugar onto a plate. Coat the bread slices with the sugar. Lightly press 2 slices banana onto each bread slice.Heat 4 tablespoons butter in a 12-inch skillet over medium heat. Add the sandwiches in batches, banana-side down, and cook for 5 minutes or until the sugar is caramelized, turning the sandwiches over carefully once halfway through cooking. Remove the sandwiches from the skillet and keep warm.Stir the remaining sugar, butter and the lime juice in the skillet. Cook and stir until the mixture boils and thickens. Top the sandwiches with the ice cream and drizzle with the sauce.
Caramelized Banana Panini
Print
This dessert-style panini, topped with sautéed bananas and pineapple-coconut ice cream is a tropical dream. Ready in just 30 minutes, you can serve it any time you're in the mood for something sweet and mouthwatering.
Ingredients
2 large banana, peeled6 tablespoons sugar6 slices sourdough breador Italian bread (1/2-inch-thick)6 tablespoons butter2 tablespoons lime juice1 pint premium pineapple coconut ice creamor your favorite flavor ice cream (about 2 cups)
Instructions
Cut the bananas in half crosswise then into 3 slices lengthwise, making 12 slices in all.Place 4 tablespoons sugar onto a plate. Coat the bread slices with the sugar. Lightly press 2 slices banana onto each bread slice.Heat 4 tablespoons butter in a 12-inch skillet over medium heat. Add the sandwiches in batches, banana-side down, and cook for 5 minutes or until the sugar is caramelized, turning the sandwiches over carefully once halfway through cooking. Remove the sandwiches from the skillet and keep warm.Stir the remaining sugar, butter and the lime juice in the skillet. Cook and stir until the mixture boils and thickens. Top the sandwiches with the ice cream and drizzle with the sauce.
Recommended
Baked Parmesan Tomatoes
Transform your tomatoes into the perfect side dish with a sprinkle of Parmesan and a drizzle of olive oil!
Slow Cooker Chicken and Dumplings
Enjoy the succulent taste of juicy chicken breast and tender dumplings. The perfect slow cooker recipe to warm you up on those cold, wintry nights.
Garlic Roasted Salmon & Brussels Sprouts
Roasted salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight yet sophisticated enough to serve to company.
Egg Rolls
Learn how to make this classic, all-time favorite Chinese dish by using this easy to follow and simple recipe.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!