Five-Spice Turkey & Lettuce Wraps
Based on a popular Chinese dish, these fun and tasty wraps make for appealing appetizers or well-proportioned meal that is perfect for entertaining!
Ingredients
1/2 cup water1/2 cup instant brown rice2 teaspoons sesame oil1 pound 93% lean ground turkey1 tablespoon minced fresh ginger1 large red bell pepper, finely diced1 8-ounce can water chestnuts, rinsed and chopped1/2 cup reduced-sodium chicken broth2 tablespoons hoisin sauce1 teaspoon five-spice powder1/2 teaspoon salt2 heads Boston lettuce, leaves separated1/2 cup chopped fresh herbs such as cilantro, basil, mint, and/or chives1 large carrot shredded
Instructions
1. Bring water to a boil in a small saucepan. Add rice; reduce heat to low, cover and cook for 5 minutes. Remove from heat.2. Meanwhile, heat oil in a large nonstick pan over medium-high heat. Add turkey and ginger, cook, crumbling with a wooden spoon, until the turkey is cooked through (about 6 minutes). Stir in the cooked rice, bell pepper, water chestnuts, broth, hoisin sauce, five-spice powder and salt. Cook until heated through, about 1 minute.3. To serve, divide lettuce leaves among plates, spoon some of the turkey mixture into each leaf, top with herbs, carrots, and roll into wrap once finished.
Five-Spice Turkey & Lettuce Wraps
Print
Based on a popular Chinese dish, these fun and tasty wraps make for appealing appetizers or well-proportioned meal that is perfect for entertaining!
Ingredients
1/2 cup water1/2 cup instant brown rice2 teaspoons sesame oil1 pound 93% lean ground turkey1 tablespoon minced fresh ginger1 large red bell pepper, finely diced1 8-ounce can water chestnuts, rinsed and chopped1/2 cup reduced-sodium chicken broth2 tablespoons hoisin sauce1 teaspoon five-spice powder1/2 teaspoon salt2 heads Boston lettuce, leaves separated1/2 cup chopped fresh herbs such as cilantro, basil, mint, and/or chives1 large carrot shredded
Instructions
1. Bring water to a boil in a small saucepan. Add rice; reduce heat to low, cover and cook for 5 minutes. Remove from heat.2. Meanwhile, heat oil in a large nonstick pan over medium-high heat. Add turkey and ginger, cook, crumbling with a wooden spoon, until the turkey is cooked through (about 6 minutes). Stir in the cooked rice, bell pepper, water chestnuts, broth, hoisin sauce, five-spice powder and salt. Cook until heated through, about 1 minute.3. To serve, divide lettuce leaves among plates, spoon some of the turkey mixture into each leaf, top with herbs, carrots, and roll into wrap once finished.
Recommended
Baked Parmesan Tomatoes
Transform your tomatoes into the perfect side dish with a sprinkle of Parmesan and a drizzle of olive oil!
Braised Brisket with Garlic
Braised brisket is a lovely dish. Advance preparation cuts down on last-minute cooking and makes it easier to remove the fat from the gravy.
Holiday Fruit Cake
Embody the holiday spirit with this timeless classic. The only fruit cake recipe you're sure to love!
Sweet Potato Casserole
Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans for scrumptious, yet fun little twist.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!