Caramel Pecan Cups
Light and flaky puff pastry cups are filled with melted chocolate, topped with caramel topping and a sprinkle of toasted, chopped pecans. They’re delightful little treats that are so easy to prepare and delicious too!
Ingredients
4 ounces semi-sweet chocolateor dark chocolate, chopped0.25 cup heavy cream1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions2 tablespoons caramel topping2 tablespoons chopped toasted pecans
Instructions
Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth.Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
Caramel Pecan Cups
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Light and flaky puff pastry cups are filled with melted chocolate, topped with caramel topping and a sprinkle of toasted, chopped pecans. They’re delightful little treats that are so easy to prepare and delicious too!
Ingredients
4 ounces semi-sweet chocolateor dark chocolate, chopped0.25 cup heavy cream1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions2 tablespoons caramel topping2 tablespoons chopped toasted pecans
Instructions
Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth.Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
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