1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1.5 cups water0.25 teaspoon paprika0.25 teaspoon black pepper2 cups instant white rice2 cups cubed cooked turkey2 cups cooked mixed vegetables (carrots, green beans, corn, peas)
Heat the soup, water, paprika and black pepper in a 10-inch skillet over medium-high heat to a boil. Stir in the rice, turkey and vegetables. Reduce the heat to low. Cook for 5 minutes or until the rice is tender.