Zuppa de Farro
Warm up with a bowl of this Tuscan inspired soup that's rich in flavor and texture. The farro absorbs all the flavor from the pancetta, onion, garlic and chicken broth, which makes this one delicious soup.
Ingredients
6.5 ounces (about 1 1/8 cups) uncooked whole grain farro4 ounces pancetta or deli ham, chopped1 medium onion, diced (about 1/2 cup)2 cloves garlic, minced1 teaspoon dried thyme, crushed4 cups Swanson® Chicken Broth2 medium plum tomato, chopped (about 1 cup)2 tablespoons chopped fresh basil leaves6 tablespoons shredded Parmesan cheese (optional)
Instructions
Place the farro into a large bowl. Add water to cover and let soak for 1 hour. Drain the farro in a strainer.Stir the farro and 8 cups water in a 6-quart saucepot and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes. Drain the farro well in a strainer.Add the pancetta, onion, garlic and thyme to the saucepot and cook over medium heat for 10 minutes or until the pancetta is well browned, stirring ocassionally. Add the farro, broth and tomatoes and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the basil. Season to taste. Serve with the cheese, if desired.
Zuppa de Farro
Print
Warm up with a bowl of this Tuscan inspired soup that's rich in flavor and texture. The farro absorbs all the flavor from the pancetta, onion, garlic and chicken broth, which makes this one delicious soup.
Ingredients
6.5 ounces (about 1 1/8 cups) uncooked whole grain farro4 ounces pancetta or deli ham, chopped1 medium onion, diced (about 1/2 cup)2 cloves garlic, minced1 teaspoon dried thyme, crushed4 cups Swanson® Chicken Broth2 medium plum tomato, chopped (about 1 cup)2 tablespoons chopped fresh basil leaves6 tablespoons shredded Parmesan cheese (optional)
Instructions
Place the farro into a large bowl. Add water to cover and let soak for 1 hour. Drain the farro in a strainer.Stir the farro and 8 cups water in a 6-quart saucepot and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes. Drain the farro well in a strainer.Add the pancetta, onion, garlic and thyme to the saucepot and cook over medium heat for 10 minutes or until the pancetta is well browned, stirring ocassionally. Add the farro, broth and tomatoes and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the basil. Season to taste. Serve with the cheese, if desired.
Recommended
Banana Crumb Muffins
Light, fluffy and scrumptious banana muffins with a delectable crumb topping truly sets these banana muffins apart from the rest!
Garlic Roasted Salmon & Brussels Sprouts
Roasted salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight yet sophisticated enough to serve to company.
Frankenguac Recipe
Play the mad scientist this year and bring a monster to life. A frightfully fun and delicious twist to a classic guacamole recipe!
Vegetarian Taco Salad
No meat? No problem! This colorful, zesty vegetarian taco salad is not only rich in nutrients, but delicious as well!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!