Steak & Mushroom Florentine
Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.
Ingredients
2 tablespoons vegetable oil1 pound beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips1 small onion, sliced (about 1/4 cup)4 cups baby spinach1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 cup water1 large tomato, thickly sliced1 dash freshly ground black pepper
Instructions
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.Heat the remaining oil in the skillet over medium heat. Add the onion and cook until tender-crisp. Add the spinach and cook until the spinach is wilted.Stir the soup and water in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cook until the beef is cooked through. Serve the beef mixture over the tomato. Season with the black pepper.
Steak & Mushroom Florentine
Print
Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.
Ingredients
2 tablespoons vegetable oil1 pound beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips1 small onion, sliced (about 1/4 cup)4 cups baby spinach1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 cup water1 large tomato, thickly sliced1 dash freshly ground black pepper
Instructions
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.Heat the remaining oil in the skillet over medium heat. Add the onion and cook until tender-crisp. Add the spinach and cook until the spinach is wilted.Stir the soup and water in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cook until the beef is cooked through. Serve the beef mixture over the tomato. Season with the black pepper.
Recommended
Brown Sugar Honey Glaze Baked Ham
The perfect holiday accompaniment! Learn how to make a perfectly glazed ham just in time for any gathering or party.
Holiday Fruit Cake
Embody the holiday spirit with this timeless classic. The only fruit cake recipe you're sure to love!
Egg Rolls
Learn how to make this classic, all-time favorite Chinese dish by using this easy to follow and simple recipe.
Beef Stew in Red Wine Sauce
Add a touch of elegance to the classic beef stew recipe with a dash of red wine that makes for a deep-flavored and robust sauce.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!