Spicy Baby Back Ribs
You can enjoy these oven-baked ribs any time of year...and the spicy barbecue sauce is really easy to make, and so much better than store-bought.
Ingredients
4 pounds baby back pork sparerib1 tablespoon olive oil1 large onion, chopped (about 1 cup)1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.25 cup packed brown sugar2 tablespoons cider vinegar2 teaspoons hot pepper sauce
Instructions
Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover.Bake for 45 minutes. Uncover the pan and pour off any fat.Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender. Stir in the soup, brown sugar, vinegar and hot pepper sauce and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the sauce is slightly thickened.Pour the soup mixture over the ribs.Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized pieces. Return the ribs to the pan and toss to coat with the sauce.
Spicy Baby Back Ribs
Print
You can enjoy these oven-baked ribs any time of year...and the spicy barbecue sauce is really easy to make, and so much better than store-bought.
Ingredients
4 pounds baby back pork sparerib1 tablespoon olive oil1 large onion, chopped (about 1 cup)1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.25 cup packed brown sugar2 tablespoons cider vinegar2 teaspoons hot pepper sauce
Instructions
Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover.Bake for 45 minutes. Uncover the pan and pour off any fat.Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender. Stir in the soup, brown sugar, vinegar and hot pepper sauce and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the sauce is slightly thickened.Pour the soup mixture over the ribs.Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized pieces. Return the ribs to the pan and toss to coat with the sauce.
Recommended
Baby-Back Ribs
Baby-Back Ribs, enough said.
Chicken Alfredo
A buttery, creamy and robust Italian classic, a meal that's sure to please the whole family!
Beef Stew in Red Wine Sauce
Add a touch of elegance to the classic beef stew recipe with a dash of red wine that makes for a deep-flavored and robust sauce.
Five-Spice Turkey & Lettuce Wraps
Based on a popular Chinese dish, these fun and tasty wraps make for appealing appetizers or well-proportioned meal that is perfect for entertaining!
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!