Slow Cooker Mahogany Chicken Wings
Many fragrant flavors combine to create slow-cooked wings to please any palate.
Ingredients
6 pounds chicken wings (about 36 wings)1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth2 bunchs green onion, chopped1 cup soy sauce1 cup plum sauce6 cloves garlic, minced0.5 cup molasses or honey0.25 cup cider vinegar1 tablespoon cornstarch
Instructions
Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint.Stir the broth, onions, soy sauce, plum sauce, garlic, molasses and vinegar in a large nonmetallic bowl. Add the chicken and stir to coat. Cover and refrigerate for 6 hours or overnight.Stir 1/2 cup of the marinade and the cornstarch in a small bowl. Add the cornstarch and chicken mixture to the cooker.Cover and cook on HIGH for 4 to 5 hours* or until the chicken is cooked through.
Slow Cooker Mahogany Chicken Wings
Print
Many fragrant flavors combine to create slow-cooked wings to please any palate.
Ingredients
6 pounds chicken wings (about 36 wings)1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth2 bunchs green onion, chopped1 cup soy sauce1 cup plum sauce6 cloves garlic, minced0.5 cup molasses or honey0.25 cup cider vinegar1 tablespoon cornstarch
Instructions
Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint.Stir the broth, onions, soy sauce, plum sauce, garlic, molasses and vinegar in a large nonmetallic bowl. Add the chicken and stir to coat. Cover and refrigerate for 6 hours or overnight.Stir 1/2 cup of the marinade and the cornstarch in a small bowl. Add the cornstarch and chicken mixture to the cooker.Cover and cook on HIGH for 4 to 5 hours* or until the chicken is cooked through.
Recommended
Lemony Chicken Saltimbocca
An easy, Italian-inspired dish that combines tender chicken, woodsy sage, bright lemon, and salty prosciutto into one delectable meal.
To Die For Blueberry Muffins
Delight your senses with these fluffy, extra large and yummy blueberry muffins sprinkled with a sugary cinnamon crumb topping.
Vegetarian Taco Salad
No meat? No problem! This colorful, zesty vegetarian taco salad is not only rich in nutrients, but delicious as well!
Braised Brisket with Garlic
Braised brisket is a lovely dish. Advance preparation cuts down on last-minute cooking and makes it easier to remove the fat from the gravy.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!