Slow Cooker Golden Split Pea Soup
Adding raisins, leeks and cumin to this slow-cooked split pea soup gives it a deliciously different, Persian-inspired flavor. You can use lamb instead of beef for a more traditional dish, but we preferred it with beef because it added richness while still allowing the flavors to meld together.
Ingredients
5 cups Swanson® Chicken Broth2 pounds beef for stew, cut into 1-inch pieces3 leek (white parts only), cut in half lengthwise and sliced1 large onion, chopped (about 1 cup)1.5 cups dried yellow split peas2 medium carrot, peeled and diced (about 1 cup)5 cloves garlic, minced3 bay leaf1 teaspoon dried oregano leaves, crushed2 teaspoons ground cumin0.5 cup golden raisins2 tablespoons lemon juice0.25 cup chopped fresh parsley
Instructions
Stir the broth, beef, leeks, onion, split peas, carrots, garlic, bay leaves, oregano, cumin, raisins and lemon juice in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender. Remove the bay leaves. Season to taste. Sprinkle with the parsley before serving.
Slow Cooker Golden Split Pea Soup
Print
Adding raisins, leeks and cumin to this slow-cooked split pea soup gives it a deliciously different, Persian-inspired flavor. You can use lamb instead of beef for a more traditional dish, but we preferred it with beef because it added richness while still allowing the flavors to meld together.
Ingredients
5 cups Swanson® Chicken Broth2 pounds beef for stew, cut into 1-inch pieces3 leek (white parts only), cut in half lengthwise and sliced1 large onion, chopped (about 1 cup)1.5 cups dried yellow split peas2 medium carrot, peeled and diced (about 1 cup)5 cloves garlic, minced3 bay leaf1 teaspoon dried oregano leaves, crushed2 teaspoons ground cumin0.5 cup golden raisins2 tablespoons lemon juice0.25 cup chopped fresh parsley
Instructions
Stir the broth, beef, leeks, onion, split peas, carrots, garlic, bay leaves, oregano, cumin, raisins and lemon juice in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender. Remove the bay leaves. Season to taste. Sprinkle with the parsley before serving.
Recommended
Candy Cane Cookies
Learn how to bake cinnamon candy cane cookies, the perfect recipe to spread good tidings and holiday cheer.
Balsamic & Parmesan Roasted Cauliflower
This is not your typical appetizer, try this simple yet very tasty snack, one that you wont soon forget!
Broiled Tilapia Parmesan
Flavorful recipe that is both easy and takes minutes to cook! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
New York Cheesecake
Treat your taste buds to a slice of heaven with this luxurious yet simple recipe for New York style cheesecake. Smooth, velvety and elegant, this is the perfect recipe for those who are looking to add a little class into their life!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!