Skinny Mashed Potatoes
The trick to making these potatoes
Ingredients
2 cups Vegetable or Chicken Broth2.5 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)
Instructions
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.Mash the potato mixture. Season to taste.
Skinny Mashed Potatoes
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The trick to making these potatoes
Ingredients
2 cups Vegetable or Chicken Broth2.5 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)
Instructions
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.Mash the potato mixture. Season to taste.
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