Ingredients
               
                  2 cups Vegetable or Chicken Broth2.5 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)               
             
            
               Instructions
               
                  Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.Reduce the heat to medium.  Cover and cook for 10 minutes or until the potatoes are tender.  Do not drain.Mash the potato mixture.  Season to taste.