Roasted Cauliflower Soup with Curry and Ginger
This scrumptious puréed soup gets a flavor boost from sautéed leeks, garlic, cilantro and lemon rind. And, roasting the cauliflower gives it a nutty, buttery flavor that makes this soup anything but ordinary.
Ingredients
1 head cauliflower (about 3 pounds), trimmed and cut into florets (about 10 cups)2 tablespoons olive oil2 large or 3 medium leek, trimmed and thinly sliced2 cloves garlic, minced8 cups Swanson® Natural Goodness® Chicken Broth1 teaspoon curry powder1 tablespoon minced fresh ginger root0.5 teaspoon ground cumin0.25 cup chopped fresh cilantro1 teaspoon grated lemon zest
Instructions
Heat the oven to 425°F. Place the cauliflower onto a rimmed baking sheet and drizzle with 1 tablespoon oil. Roast for 30 minutes.Heat the remaining oil in a 6-quart saucepot over medium-high heat. Add the leeks and garlic and cook until the leeks are tender, stirring occasionally. Stir the broth, curry powder, ginger root, cumin and cauliflower in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the cauliflower is tender.Pour one third of the cauliflower mixture into a blender or food processor. Cover and blend until the mixture is smooth. Repeat with the remaining cauliflower mixture. Stir in the cilantro and lemon zest. Season to taste.
Roasted Cauliflower Soup with Curry and Ginger
Print
This scrumptious puréed soup gets a flavor boost from sautéed leeks, garlic, cilantro and lemon rind. And, roasting the cauliflower gives it a nutty, buttery flavor that makes this soup anything but ordinary.
Ingredients
1 head cauliflower (about 3 pounds), trimmed and cut into florets (about 10 cups)2 tablespoons olive oil2 large or 3 medium leek, trimmed and thinly sliced2 cloves garlic, minced8 cups Swanson® Natural Goodness® Chicken Broth1 teaspoon curry powder1 tablespoon minced fresh ginger root0.5 teaspoon ground cumin0.25 cup chopped fresh cilantro1 teaspoon grated lemon zest
Instructions
Heat the oven to 425°F. Place the cauliflower onto a rimmed baking sheet and drizzle with 1 tablespoon oil. Roast for 30 minutes.Heat the remaining oil in a 6-quart saucepot over medium-high heat. Add the leeks and garlic and cook until the leeks are tender, stirring occasionally. Stir the broth, curry powder, ginger root, cumin and cauliflower in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the cauliflower is tender.Pour one third of the cauliflower mixture into a blender or food processor. Cover and blend until the mixture is smooth. Repeat with the remaining cauliflower mixture. Stir in the cilantro and lemon zest. Season to taste.
Recommended
Baked Teriyaki Chicken
A fusion of sweet and tangy teriyaki sauce blended together with the mild taste of chicken, makes for an incredible and age-old classic.
Pesto Stuffed Pork Chops
Stuffed with vibrant pesto flavors, these juicy and tender pork chops are a delicious and easy solution for those weeknight dinners where you just don't know what to make!
Holiday Fruit Cake
Embody the holiday spirit with this timeless classic. The only fruit cake recipe you're sure to love!
Brown Sugar Honey Glaze Baked Ham
The perfect holiday accompaniment! Learn how to make a perfectly glazed ham just in time for any gathering or party.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!