0.25 of an 8-ounce package cream cheese, softened4 flour tortilla (10-inch), warmed0.5 pound thinly sliced deli turkey breast (about 16 slices)0.5 cup Pace® Picante Sauce1 large avocado, peeled, pitted and sliced (about 1 cup)
Spread 1 tablespoon cream cheese on each tortilla to within 1/2 inch of the edge. Top each with 4 turkey slices, 2 tablespoons picante sauce and 1/4 cup avocado.Roll up the tortillas tightly, leaving the ends open. Cut each roll in half. Serve with additional picante sauce for dipping.