0.25 cup shredded zucchini0.25 cup chopped red bell pepper1 cup cholesterol-free egg substitute0.25 cup crumbled goat cheese1 tablespoon chopped fresh chives1 dash Freshly ground black pepper4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
Spray an 8-inch nonstick skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the zucchini and red pepper. Cover and cook until the vegetables are tender. Remove the vegetables from the skillet. Wipe the skillet with a paper towel.Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add the egg substitute, vegetables, goat cheese and chives and cook until the mixture is set. Season with the black pepper. Remove the frittata from the skillet and cut into quarters.Top each bread slice with a frittata wedge.