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Huevos Rancheros

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What a great idea for breakfast or brunch! Everyone loves this combination of fried eggs, refried beans, and salsa...especially when topped with guacamole and sour cream.

Ingredients

4 tostada shell, warmed0.667 cup refried beans, heated2 tablespoons butter4 egg0.25 cup Pace® Chunky Salsa0.25 cup sour cream0.25 cup guacamole

Instructions

Divide the tostadas among 4 serving plates. Spread the beans on the tostadas.Heat the butter in a 10-inch skillet over medium heat.  Add the eggs and cook sunny side up. Top the tostadas with the eggs, salsa, sour cream and guacamole.

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