Hearty Caribbean-Style Soup
Jerk seasoning brings the spice of the Islands to this pork, sausage, sweet potato and spinach soup that is ready to serve in just 45 minutes.
Ingredients
1 tablespoon vegetable oil0.5 pound boneless pork chop (about 2 pork chops), cut into 1/2-inch pieces0.5 pound smoked sausage, cut lenghtwise in half and sliced 1/4-inch thick (about 1 1/2 cups)1 large onion, chopped (about 1 cup)2 cloves garlic, minced7 cups Swanson® Chicken Broth1 tablespoon Caribbean Jamaican jerk seasoning2 medium sweet potato, peeled and cut into 1-inch pieces (about 2 cups)2 cups loosely packed baby spinach leaves or 2 cups coarsely chopped beet tops
Instructions
Heat the oil in a 4-quart saucepan over medium-heat. Add the pork, sausage, onion and garlic and cook for 5 minutes or until the onion is tender-crisp, stirring occasionally.Stir in the broth, seasoning and sweet potatoes and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.Stir in the spinach and cook for 5 minutes or until the potatoes are tender.
Hearty Caribbean-Style Soup
Print
Jerk seasoning brings the spice of the Islands to this pork, sausage, sweet potato and spinach soup that is ready to serve in just 45 minutes.
Ingredients
1 tablespoon vegetable oil0.5 pound boneless pork chop (about 2 pork chops), cut into 1/2-inch pieces0.5 pound smoked sausage, cut lenghtwise in half and sliced 1/4-inch thick (about 1 1/2 cups)1 large onion, chopped (about 1 cup)2 cloves garlic, minced7 cups Swanson® Chicken Broth1 tablespoon Caribbean Jamaican jerk seasoning2 medium sweet potato, peeled and cut into 1-inch pieces (about 2 cups)2 cups loosely packed baby spinach leaves or 2 cups coarsely chopped beet tops
Instructions
Heat the oil in a 4-quart saucepan over medium-heat. Add the pork, sausage, onion and garlic and cook for 5 minutes or until the onion is tender-crisp, stirring occasionally.Stir in the broth, seasoning and sweet potatoes and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.Stir in the spinach and cook for 5 minutes or until the potatoes are tender.
Recommended
The Best Chocolate Chip Cookies You've Never Eaten
Are you ready to create the World's best chocolate chip cookes? Dive into this award winning recipe for soft, chewy and gooey cookies that will leave your mouth watering.
Pumpkin Bisque
A smooth, creamy pumpkin bisque that will make you fall in love with fall all over again.
Holiday Sugar Cookies
Bring a little joy to the world with these tasty sugar cookies. Show even the crankiest scrooge that it's never too early for the Holiday Season!
New York Cheesecake
Treat your taste buds to a slice of heaven with this luxurious yet simple recipe for New York style cheesecake. Smooth, velvety and elegant, this is the perfect recipe for those who are looking to add a little class into their life!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!