Hearty Caribbean-Style Soup
Jerk seasoning brings the spice of the Islands to this pork, sausage, sweet potato and spinach soup that is ready to serve in just 45 minutes.
Ingredients
1 tablespoon vegetable oil0.5 pound boneless pork chop (about 2 pork chops), cut into 1/2-inch pieces0.5 pound smoked sausage, cut lenghtwise in half and sliced 1/4-inch thick (about 1 1/2 cups)1 large onion, chopped (about 1 cup)2 cloves garlic, minced7 cups Swanson® Chicken Broth1 tablespoon Caribbean Jamaican jerk seasoning2 medium sweet potato, peeled and cut into 1-inch pieces (about 2 cups)2 cups loosely packed baby spinach leaves or 2 cups coarsely chopped beet tops
Instructions
Heat the oil in a 4-quart saucepan over medium-heat. Add the pork, sausage, onion and garlic and cook for 5 minutes or until the onion is tender-crisp, stirring occasionally.Stir in the broth, seasoning and sweet potatoes and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.Stir in the spinach and cook for 5 minutes or until the potatoes are tender.
Hearty Caribbean-Style Soup
Print
Jerk seasoning brings the spice of the Islands to this pork, sausage, sweet potato and spinach soup that is ready to serve in just 45 minutes.
Ingredients
1 tablespoon vegetable oil0.5 pound boneless pork chop (about 2 pork chops), cut into 1/2-inch pieces0.5 pound smoked sausage, cut lenghtwise in half and sliced 1/4-inch thick (about 1 1/2 cups)1 large onion, chopped (about 1 cup)2 cloves garlic, minced7 cups Swanson® Chicken Broth1 tablespoon Caribbean Jamaican jerk seasoning2 medium sweet potato, peeled and cut into 1-inch pieces (about 2 cups)2 cups loosely packed baby spinach leaves or 2 cups coarsely chopped beet tops
Instructions
Heat the oil in a 4-quart saucepan over medium-heat. Add the pork, sausage, onion and garlic and cook for 5 minutes or until the onion is tender-crisp, stirring occasionally.Stir in the broth, seasoning and sweet potatoes and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.Stir in the spinach and cook for 5 minutes or until the potatoes are tender.
Recommended
Caramelized Onion Bruschetta
A delectable appetizer that combines the sweet tang of caramelized onions with the savory flavors of thyme, garlic an pepper. A sure-fire way to WOW your guests!
Baked Parmesan Tomatoes
Transform your tomatoes into the perfect side dish with a sprinkle of Parmesan and a drizzle of olive oil!
The Best Chocolate Chip Cookies You've Never Eaten
Are you ready to create the World's best chocolate chip cookes? Dive into this award winning recipe for soft, chewy and gooey cookies that will leave your mouth watering.
Zucchini Bread
Ready to try something unique and exciting? This recipe for zucchini bread will forever change the way you look at zucchini!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!