Grilled Tomatillo Tuna Steaks
Cooking a fish dish that the family will like is often a dilemma. But this is a recipe that’s sure to please everyone. Use our salsa for a super quick marinade to infuse flavor into the tuna, then use more in the delicious topping. The topping is really the star of this dish. The tangy, citrus flavor of the salsa is the perfect complement to creamy avocado and cilantro.
Ingredients
1 jar (16 ounces) Pace® Salsa Verde0.5 cup chopped fresh cilantro1 tablespoon lemon juice1.5 pounds tuna steak (about 6 steaks)1 large avocado, peeled, pitted and chopped (about 1 cup)6 green onion, chopped (about 3/4 cup)
Instructions
For the marinade, stir 3/4 cup salsa verde, 2 tablespoons cilantro and the lemon juice in a 3-quart shallow, nonmetallic dish or resealable plastic bag. Add the tuna steaks and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.Remove the tuna steaks from the marinade and reserve the marinade. Season the tuna steaks as desired. Lightly oil the grill rack and heat the grill to medium. Grill the tuna steaks for 10 minutes or to desired doneness, turning them over once halfway through grilling and basting often with the reserved marinade. Discard any remaining marinade.Stir the remaining salsa verde, cilantro, avocado and green onions in a small bowl. Serve with the tuna steaks.
Grilled Tomatillo Tuna Steaks
Print
Cooking a fish dish that the family will like is often a dilemma. But this is a recipe that’s sure to please everyone. Use our salsa for a super quick marinade to infuse flavor into the tuna, then use more in the delicious topping. The topping is really the star of this dish. The tangy, citrus flavor of the salsa is the perfect complement to creamy avocado and cilantro.
Ingredients
1 jar (16 ounces) Pace® Salsa Verde0.5 cup chopped fresh cilantro1 tablespoon lemon juice1.5 pounds tuna steak (about 6 steaks)1 large avocado, peeled, pitted and chopped (about 1 cup)6 green onion, chopped (about 3/4 cup)
Instructions
For the marinade, stir 3/4 cup salsa verde, 2 tablespoons cilantro and the lemon juice in a 3-quart shallow, nonmetallic dish or resealable plastic bag. Add the tuna steaks and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.Remove the tuna steaks from the marinade and reserve the marinade. Season the tuna steaks as desired. Lightly oil the grill rack and heat the grill to medium. Grill the tuna steaks for 10 minutes or to desired doneness, turning them over once halfway through grilling and basting often with the reserved marinade. Discard any remaining marinade.Stir the remaining salsa verde, cilantro, avocado and green onions in a small bowl. Serve with the tuna steaks.
Recommended
Baked Parmesan Tomatoes
Transform your tomatoes into the perfect side dish with a sprinkle of Parmesan and a drizzle of olive oil!
Chicken Parmigiana
Learn how to make a crispy, succulent, and juicy chicken parmigiana. A classic Italian dish fused with the spirit of America!
Vegetarian Taco Salad
No meat? No problem! This colorful, zesty vegetarian taco salad is not only rich in nutrients, but delicious as well!
The Best Chocolate Chip Cookies You've Never Eaten
Are you ready to create the World's best chocolate chip cookes? Dive into this award winning recipe for soft, chewy and gooey cookies that will leave your mouth watering.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!