Fruit Pizza Puffs
A flaky, golden Pepperidge Farm® Puff Pastry crust is filled with creamy vanilla pudding and topped with assorted fresh fruit.
Ingredients
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed1 package (3.4 ounces) instant vanilla pudding and pie filling mix2 cups milk1 cup sliced strawberries1 cup sliced kiwi1 cup raspberries1 cup blueberries
Instructions
Heat the oven to 400°F.Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut off the corners to make a circle. Repeat with the remaining pastry sheet. Place the pastry circles onto baking sheets. Prick the pastry thoroughly with a fork.Bake for 20 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 30 minutes.Prepare the pudding mix according to the package directions with the milk. Spread 1 cup pudding onto each crust to within 1/2-inch of the edge. Arrange the fruit over the pudding. Serve immediately or cover and refrigerate for up to 4 hours.
Fruit Pizza Puffs
Print
A flaky, golden Pepperidge Farm® Puff Pastry crust is filled with creamy vanilla pudding and topped with assorted fresh fruit.
Ingredients
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed1 package (3.4 ounces) instant vanilla pudding and pie filling mix2 cups milk1 cup sliced strawberries1 cup sliced kiwi1 cup raspberries1 cup blueberries
Instructions
Heat the oven to 400°F.Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut off the corners to make a circle. Repeat with the remaining pastry sheet. Place the pastry circles onto baking sheets. Prick the pastry thoroughly with a fork.Bake for 20 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 30 minutes.Prepare the pudding mix according to the package directions with the milk. Spread 1 cup pudding onto each crust to within 1/2-inch of the edge. Arrange the fruit over the pudding. Serve immediately or cover and refrigerate for up to 4 hours.
Recommended
Baked Parmesan Tomatoes
Transform your tomatoes into the perfect side dish with a sprinkle of Parmesan and a drizzle of olive oil!
Linguine with Shrimp Scampi
A light pasta dish loaded with shrimp, garlic and lemon, a perfect quick and easy weeknight dinner for those who don't want to sacrifice taste for convenience.
To Die For Blueberry Muffins
Delight your senses with these fluffy, extra large and yummy blueberry muffins sprinkled with a sugary cinnamon crumb topping.
Braised Brisket with Garlic
Braised brisket is a lovely dish. Advance preparation cuts down on last-minute cooking and makes it easier to remove the fat from the gravy.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!