Bloody Fingers
Invite your Halloween goblins in for an especially ghoulish treat before they head out to trick-or-treat.
Ingredients
2 lb chicken tenders1/2 cup Hellmann's Mayonnaise1 tsp worcestershire sauce1 tsp dijon mustard2 cups whole wheat Panko breadcrumbs1 tbsp creole seasoning1 egg beatensliced almondsred cake decorating gel
Instructions
Mix the mayonnaise, worcestershire sauce, and mustard together.Marinate the chicken tenders in the mayonnaise 4-6 hours.Mix the breadcrumbs and creole seasoning together in a shallow dish and then place the chicken into the dish turning to coat well on all sides.Brush the tip of each finger with beaten egg and add an almond finger nail.Bake on a parchment lined baking sheet, at 400 for 15-20 minutes until cooked through.Let cool slightly and then put a little of the red gel around the nail beds, smearing it slightly to make it extra creepy.
Bloody Fingers
Print
Invite your Halloween goblins in for an especially ghoulish treat before they head out to trick-or-treat.
Ingredients
2 lb chicken tenders1/2 cup Hellmann's Mayonnaise1 tsp worcestershire sauce1 tsp dijon mustard2 cups whole wheat Panko breadcrumbs1 tbsp creole seasoning1 egg beatensliced almondsred cake decorating gel
Instructions
Mix the mayonnaise, worcestershire sauce, and mustard together.Marinate the chicken tenders in the mayonnaise 4-6 hours.Mix the breadcrumbs and creole seasoning together in a shallow dish and then place the chicken into the dish turning to coat well on all sides.Brush the tip of each finger with beaten egg and add an almond finger nail.Bake on a parchment lined baking sheet, at 400 for 15-20 minutes until cooked through.Let cool slightly and then put a little of the red gel around the nail beds, smearing it slightly to make it extra creepy.
Recommended
Chocolate Bundt Cake
A decadent chocolate bundt cake that's sure to please even the biggest chocolate lovers!
Baked Teriyaki Chicken
A fusion of sweet and tangy teriyaki sauce blended together with the mild taste of chicken, makes for an incredible and age-old classic.
Linguine with Shrimp Scampi
A light pasta dish loaded with shrimp, garlic and lemon, a perfect quick and easy weeknight dinner for those who don't want to sacrifice taste for convenience.
Garlic Roasted Salmon & Brussels Sprouts
Roasted salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight yet sophisticated enough to serve to company.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!